Kristina Brindley is a classically trained Chef who specializes in Vegan and Macrobiotic cooking. She graduated top in her class at the established Art Institutes International in Minneapolis. While completing her degree, she interned under Chef Lucia Watson, one of Minnesota’s top organic Chefs.
Upon graduation, Kristina studied with acclaimed Vegetarian Chef Brenda Langton, at her restaurant Cafe Brenda. It was while working with Ms. Langton that Kristina first learned about the healing properties of Macrobiotics. In a quest to further her education, she travelled east to the hailed Kushi Institute, studying the philosophy and culinary art of Macrobiotics. After transplanting to Los Angeles in 2003, Kristina managed the “culinary hot spot” Real Food Daily in Beverly Hills and then in West Hollywood.
Seedling Catering was sprouted in 2005, bringing all of Kristina’s education, talent and skills to her environmental & health conscious clientele. She cooks for several celebrities as well as catering events for Aveda, Teen People and the Surfrider Foundation.
Since the birth of Kristina’s son in August of 2007 we have had to scale back on the amount of work that we take on. He is a huge joy to us, sometimes it is best to slow life down and enjoy things as they come!
Seedling Vegan Meal Delivery and Organic Catering is dedicated to maintaining the highest standard of culinary excellence with an emphasis on a fresh, high quality and varying menu. We strive to offer a gourmet dining experience of vegetarian, healthy, and eco-friendly foods. No animals will ever be harmed or exploited in the preparation of your meals.
“To eat is a necessity, but to eat intelligently is an art.”
– La Rochefoucauld